Brimming with fresh blackberry and plum aromas, our Willamette Valley Pinot Noir gains earth and herb nuances with time. Ripe red plums and red cherries dominate the smooth palate, accented by a dash of herbs. Versatile and food-friendly, this Willamette Valley Pinot Noir pairs well with a vegetarian risotto with stewed tomatoes and Taleggio cheese, roasted pork with a cranberry glaze, or grilled salmon with a brown sugar crust.
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