Stella Rosa Red Apple - 750ML
Stella Rosa Red Apple contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wineâ€™s natural sweetness.
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info. We will not ship the products with the original boxes in order to securely pack the product.