Sale
Vietti Barolo Cerequio 2019 - 750ml
$262.99 $252.99
Winemaking: Grapes harvested by hand on 12 October 2019. After gentle pressing, the juice fermented for around 3 weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. Malolactic fermentation took place in wood.
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info. We will not ship the products with the original boxes in order to securely pack the product.
